Monday, December 23, 2019

Are They Safe For The Environment And Human Consumption

Are they safe for the environment and human consumption? A genetically modified crop is a plant whose D.N.A has been altered through genetic en-gineering methods in order to introduce a new trait to a plant species not already in the plants original building block. (GMO) is bad for the environment and puts human health at risk. Introduction Due to climate change and overpopulation foods have been introduce into the global marketplace that has been genetically modified by altering the plants original D.N.A to make the plant more drought resistance, pest resistance or give it added nutritional benefits. This action creates food for human consumption that in is bad for the environment and puts human health at risk. Some familiar genetically modified foods that we consume daily have been in use for years they are corn, soybean, and potatoes. As researchers look for ways to continue the world’s food supply in the United States and around the world due to population growth, and unpredictable weather patterns, researcher are hoping genetically modified foods will be the solu-tion to the demands of food shortages now and generations to come. Two of the main organism used in genetic modification is Escherichia Coli and Agrobacterium Tumefaciens (Nigel, 2011, p. 26), these bacterium have been known to infect a wounded plants in nature and cause the disease known as Crown Gall produces an unusual sugars, and amino acid derivative that are known as opines (Nigel, 2011, p. 27). TheShow MoreRelatedGmos Are Not Safe For Human Consumption1433 Words   |  6 Pagesto the topic of weather genetic modifications are safe or unsafe for animals, the environment and for human consumption, some of us will readily agree that they are in fact very dangerous for everyone. 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Indeed, water is an essential component in the industrial, agricultural, transport, among other economic and social sectors. However, a research done by UNICEF(2012) states that â€Å"Over 780 million people are still without access to improved sources of drinking water and 2.5 billion lack improved sanitation.â€Å" The majorityRead MoreGenetically Modified Organisms ( Gmos )1236 Words   |  5 Pagespresence of GM foods in the market, consumers are beginning to ask more questions about the health effects of these foods. Proponents of GMOs assert that foods produced from GMOs are as safe as the non-modified counterparts. After reviewing the evidence, however, I strongly suspect that the consumption of GM foods puts consumers at risk. To start off, the safety of GM foods has become more questionable over time, as an increasing number of studies associate the ingestion of such food with various

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