Monday, December 23, 2019
Are They Safe For The Environment And Human Consumption
Are they safe for the environment and human consumption? A genetically modified crop is a plant whose D.N.A has been altered through genetic en-gineering methods in order to introduce a new trait to a plant species not already in the plants original building block. (GMO) is bad for the environment and puts human health at risk. Introduction Due to climate change and overpopulation foods have been introduce into the global marketplace that has been genetically modified by altering the plants original D.N.A to make the plant more drought resistance, pest resistance or give it added nutritional benefits. This action creates food for human consumption that in is bad for the environment and puts human health at risk. Some familiar genetically modified foods that we consume daily have been in use for years they are corn, soybean, and potatoes. As researchers look for ways to continue the worldââ¬â¢s food supply in the United States and around the world due to population growth, and unpredictable weather patterns, researcher are hoping genetically modified foods will be the solu-tion to the demands of food shortages now and generations to come. Two of the main organism used in genetic modification is Escherichia Coli and Agrobacterium Tumefaciens (Nigel, 2011, p. 26), these bacterium have been known to infect a wounded plants in nature and cause the disease known as Crown Gall produces an unusual sugars, and amino acid derivative that are known as opines (Nigel, 2011, p. 27). TheShow MoreRelatedGmos Are Not Safe For Human Consumption1433 Words à |à 6 Pagesto the topic of weather genetic modifications are safe or unsafe for animals, the environment and for human consumption, some of us will readily agree that they are in fact very dangerous for everyone. Where this agreement usually ends, however, is on the question of how exactly they affect everyone. Whereas some are convinced that GMOs are not safe for any one, others maintain that they are not a hazard to anyone. I agree that GMOs are not safe because while doing my research I found concrete evidenceRead MoreGmos Are Not Safe For Human Consumption1555 Words à |à 7 Pagesto the topic of whether genetic modification are safe or unsafe for the animals, the environment and for human consumption, some of us will readily agree that they are in fact very dangerous for everyone. Where this agreement usually ends, however, is on the question of how exactly they affect everyone. Whereas some are convinced that GMOs are not safe for anyone, others maintain that they are not a hazard to anyone. I agree that GMOs are not safe because while doing my research I found concreteRead MoreGmos Should Be Avoided?1183 Words à |à 5 Pages(GM) food in the human body. There are more inner problems that a person can encounter by eating GM food. However, it does not end there. GM food can also cause problems for the environment. GM crops are a threat to birds, herbicides, insects, and even to water. GM food can be harmful to the human body and to the environment. Therefore, the U.S. should limit its use, and find some solutions. Today, America is facing a severe matter regarding the consumption of GM food. The human body is at a highRead MoreThe Road Not Taken By Robert Frost1224 Words à |à 5 Pagesthat GMOs are harmful and wholeheartedly supports their consumption; however, contrary to Lynasââ¬â¢ beliefs, genetically modified organisms have caused an increase in agrichemicals and are potentially dangerous for human consumption. First, there is much evidence to support that GMOs are harmful to the environment because they cause an increase of agrichemicals farmers spray on their crops. In regards to the effect of GMOs on the environment, Lynas said ââ¬Å"â⬠¦it turns out that there have actually beenRead MoreEssay Is Your Food Safe?1385 Words à |à 6 Pagesstandards require companies to list everything that goes into the package and ensure the ingredients are safe for human consumption. However, what if food producers were unaware ingredients of their food products were not intended for human consumption? How can food producers be assured they are producing a safe product? How can consumers really know what food they are consuming contains and if it is safe? Although, American consumers may prefer not to consume genetically modified (GM) foods, theRead MoreShould Humans Consume Insects As An Alternate Source Of Food? Essay1623 Words à |à 7 PagesShould Humans Consume Insects as an Alternate Source of Food? 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Access to fresh water improves human behaviour which also involves various ways on which we adopt to the en vironment. WaterRead MoreAmerican Consumption And Its Effects On The Environment1730 Words à |à 7 Pagesthe environment. The depletion of resources and supposedly safe methods of recycling or burying waste are not working. Many engineers and the US EPA acknowledge that the landfills will leak eventually and pollute groundwater (Sheehan). Eliminating forests and other sources are leaving a very fragile eco system. The more humans contribute to global warming; the more natural disasters will be seen. American consumption and lack of reducing and reusing every item not only affects the environment negativelyRead MoreSkills For A World s Arid Areas And Their Feasibility1521 Words à |à 7 PagesKaplan ID: 47513 Module Code: FC5022 Module Title: Skills for Study 2 1.0 INTRODUCTION Life on the earth is largely shaped by the availability and access to clean and safe water. Indeed, water is an essential component in the industrial, agricultural, transport, among other economic and social sectors. However, a research done by UNICEF(2012) states that ââ¬Å"Over 780 million people are still without access to improved sources of drinking water and 2.5 billion lack improved sanitation.ââ¬Å" The majorityRead MoreGenetically Modified Organisms ( Gmos )1236 Words à |à 5 Pagespresence of GM foods in the market, consumers are beginning to ask more questions about the health effects of these foods. Proponents of GMOs assert that foods produced from GMOs are as safe as the non-modified counterparts. After reviewing the evidence, however, I strongly suspect that the consumption of GM foods puts consumers at risk. To start off, the safety of GM foods has become more questionable over time, as an increasing number of studies associate the ingestion of such food with various
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